The taste of winter in a cup is one way to describe Starbucks’ seasonal Cinnamon Shortbread Latte and it’s available RIGHT NOW. The latest winter beverage made a comeback Jan. 8, along with new treats on the menu.
The Cinnamon Shortbread Latte (#CSL) combines espresso with milk and notes of vanilla, topped off with cinnamon and nutmeg. Order it hot, iced, or as a Frappuccino blended beverage.
Pair that with a NEW Red Velvet Loaf Cake, which features red velvet cake swirled with vanilla-flavored cake and topped with white chocolaty icing. This is only available for a limited time!
But not all good things come to an end. Starbucks has also added new permanent menu items to enjoy all year long.
The new Ham, Cheddar and Peppers Sous Vide Egg Bites are made with cage-free eggs, cheddar, cottage and Monterey Jack cheese, onions, uncured ham and red and green bell peppers. These delicious bites pack 17 grams of protein and join the existing customer-favorite Sous Vide Egg Bites.
Additionally, the new Ham & Swiss Panini layers smoky-sweet ham and Swiss cheese between a sliced, golden baguette with a Dijon butter spread.
But if you’re looking for something new and refreshing to try at home, you’re in luck!
Customers can enjoy the taste of Starbucks Almondmilk at home with the new Starbucks Iced Espresso Classics Almondmilk, in Café Latte and Café Mocha flavors, available beginning this month where groceries are sold.