How to Spice Up Your Pecans

SPICED PECANS

4 cups pecan pieces

½ stick salted butter, melted

1 cup light brown sugar

2 teaspoons salt

Cayenne pepper, to taste

½ teaspoon cinnamon

Preheat oven to 350F.  Line a large baking sheet with parchment paper.  In a large mixing bowl, combine all of the ingredients and mix well.  Pour onto the prepared baking sheet and bake or until golden brown, about 14 minutes.  Remove and cool completely.  Store in an airtight container.

Yields:  4 cups

 

Recipe courtesy of Felicia Willett, 2016