Learn to make Matcha and Mint Truffles for St. Patrick's Day.
Christina Miles is a chocolatier and the owner of Bruges Chocolaterie, a locally owned chocolate shop in Columbia, SC.
Christina studied culinary arts at Johnson and Wales University and had the opportunity to study in Europe as well. She is an expert on chocolate and foods made with chocolate.
For St. Patrick’s Day, Christina stopped by to show us how to make Matcha and Mint Truffles! This recipe is simple enough for kids or a quick party appetizer.
As always, you can purchase their delicious chocolates like Assorted Artisan Chocolates from the gift shop at the State Museum or online. Either way, you’ll be getting the best of the best. To learn more or place an order, visit brugeschocolaterie.com.