We stopped by Columbia's Blue Marlin restaurant (participant in last years Shrimp & Grit Festival) and met with Executive Chef Maegan Horton so she could teach us how some of the best shrimp and grits in Columbia are made.
Restaurants from around the Midland’s will go head to head at the Columbia Conference Center for the 2nd annual Shrimp & Grits Festival on June 17th to find out who can whip up the best shrimp & Grits.
And you have the chance to decide who has the best!
Columbia Conference Center
6:oo pm- 10:00 pm
Children (under 21) $25