We get behind the scenes at the new Carolina Western Pub, Opening this Weekend in the Vista!

A new, but experienced, owner re-imagines the venue of the former Empire Supper Club into a country western, line dancin', BBQ hot spot... and they are coming to make BBQ great again!

Mark Segal, owner of the vista’s Carolina Strip Club steakhouse is opening up his newest venture this week.  C.W.P. stands for Carolina Western Pub and we got a behind the scenes look as they gear up for this weekend’s grand opening.

The Carolina Western Pub will feature two bars, big screen televisions, a stage for live music acts. At night, they’ll slide the tables out of the way to prepare for some good old fashion country line dancing.

The new restaurant is slated to open its doors to the public for the first time at 11 A.M. this Saturday, just in time to watch the Gamecocks take on the Georgia Bulldogs.  The Carolina Western Pub is bringing the Vista a little bit of country and a whole lot of BBQ!

We got an early look at the pub’s new menu and it checks all the right BBQ boxes!

CAROLINA WESTERN PUB & GRILL

APPETIZERS:
•FRIED PICKLE CHIPS •FRIED MUSHROOMS •ONION STRAWS •PORK SKINS & PIMIENTO CHEESE
•QUESADILLA (PULLED PORK, GRILLED CHICKEN, BRISKET)
•NACHOS (PULLED PORK, GRILLED CHICKEN, BRISKET) CHIPS & QUESO
•FRIED RIBS

SALADS & CHILI:
•SIDE HOUSE SALAD •CHILI •HOUSE SALAD •SOUTHWEST SALAD
ADD ON: CHICKEN, BRISKET, PULLED PORK

SANDWICHES & WRAPS:
•¼LB HOTDOG /CHILI DOG/SLAW DOG
•BURGERS- MUSHROOM SWISS, PIMIENTO, CHILI, PULLED PORK WITH ONION STRAWS
•FRIED/GRILLED CHICKEN SANDWICH
•THE SIX SHOOTER SANDWICH: PULLED PORK, BRISKET, FRIED CHICKEN BREAST, BACON, PIMIENTO & FRIED PICKLE
•PULLED PORK SANDWICH
•BRISKET SANDWICH
•FRIED CHICKEN WRAP/ GRILLED CHICKEN WRAP

ENTREES:
•RIBS HALF RACK OR FULL RACK
•HALF POUND PULLED PORK DINNER
•BRISKET DINNER
•SMOKED CHICKEN QUARTERS

SIDES:
•HASH AND RICE •CORN ON THE COB •BAKED BEANS •MAC & CHEESE •COLESLAW •GREEN BEANS
DESSERT:
•BANANA PUDDING •PECAN PIE